WEDDING MENU
Wedding Buffet A
Wedding Buffet B
Wedding Buffet C
Wedding Buffet D
Wedding Buffet E
Wedding Buffet F
Wedding Buffet G
Wedding Buffet H
Wedding Buffet I
|
|
|
Wedding Menu |
|
 |
Wedding Buffet H
- Japanese Shrimp Tempura
- Assorted California Rolls
- Korean Beef Short Rib Stew (°¥ºñÂò - Galbi Jjim)
- Spicy Fish Fillet with Vegetables & Tofu
- Pineapple with Chicken Tenderloin & Gallic, Red Bell Pepper
- Scallops & Shrimps Skewer
- Fresh King Oyster Mushrooms with Baby Boy Choy Cold Cuts Platter
- Deli Roast Beef
- Baked Seafood on the half Shell
- Cold Lobster Salad
- Braised Country Style Pork Ribs with Vegetables & Chopped Italy Parsley
- Mung Bean Jelly (ûÆ÷¹¬)
- Slice Pork Hock cold cuts platter
- Fresh Baby Snow Peas Leaves Salad with Cranberry Sauce
- Korean Seafood Patties & Vegetables Patties
- Three Kinds of Korean Natural Herbs
- Assorted California Rolls
- Seafood and Vegetable in Mustard Sauce
- Cucumber Kim Chi
- Kim Chi
- Fresh Fruits Platter
- Fruits Punch
- Korean Noodle Soup (ÀÜÄ¡±¹¼ö - Chan Chi Kook Su)
- Korean-Cinnamon-Drink (¼öÁ¤°ú - Sujeonggwa)
- Korean Mixed Rice & Steamed Rice
- Korean Pumpkins Soup
- Coffee or Tea
|
BUFFET MENU CAN BE CHANGED UNDER L.A. CATERING CIRCUMSTANCE, SERVICE CHARGE & CURRENT SALES TAX WILL BE ADDED FOR OUTSIDE CATERING SERVICE.
|
|
|