- ÈÆÁ¦ µÅÁö Á·¹ß
Smoked Pork Hock with House Special Sauce
- ºÏ¾î ¾ç³äÂò
Steamed Pollock with Spicy Sauce
- ¸ðµë Ãʹä
California Roll Two Kinds
- ¼Ò°í±â ²¿Ä¡±¸ÀÌ
Beef & Vegetable Skewer
- ¸ðµë³ª¹° Àï¹Ý
Combination Korean Herbs
- Àâä
Potato Starch Noodles & Seasoned Vegetables
- ´ß °Á¤
Deep Fried Chicken with Spicy Sauce
- ¾çÀåÇÇ ³Ãä
Assorted Sea Foods Vegetables with Mustard Sauce
- ´õ´ö + ¿¬±ÙÁ¶¸²
Stir Fried Duo-Dok & Lotus Root
- ¾ç¼ÛÀÌ »ø·¯µå
Fresh Mushroom Salad
- ¿¬¾î±¸ÀÌ
Smoked Salmon with Teriyaki Sauce
- ¹«Áö°³ Æò°Ã¤
Rainbow Seasoned Chung Po Jelly
- ºê·ÎÄ¿¸® ¹ö¼¸³Ãä
Broccoli with Mushroom Cold Platter
- »ïǰ³Ãä
Three Kinds Cold Platter
- 񊎭
Kimchi
- ¸Å¿î »õ¿ìººÀ½
Salt & Pepper Fried Shrimp
- Á¶±âÆ¢±è
Fried Yellow Covina Whole Fish
- È«¾îȸ + µµ¶óÁö¹«Ä§
Raw Fish of Skate & Do-Ra-Ji
- ÅÁ¼ö µÅÁö°¥ºñ
Sweet & Sour Pork Ribs
- ¼Ò°í±â ¹ö¼¸ººÀ½
Roasted Beef & Mushroom
- °© ¿À¡¾î¿Í ÃÊÀå
Boiled Cuttlefish with Hot Paste
- µÅÁö ÆíÀ°
Pork Slice with Salted Shrimp Sauce
- ÅÁ¼ö »ý¼±Æ¢±è
Sweet & Sour Fried Fish
- ¿À¡¾î ¿ÀÀ̹«Ä§
Squid & Cucumber, Mixed with Hot Sauce
- °¥ºñ»ì Âò
Beef Short Ribs Stews with Vegetables
- ¼Ò°í±â ÅÁ¼öÀ°
Sweet & Sour Beef
- °¢Á¾ ¾ßä ¹«Ä§
Mixed Vegetables
- »ý¼±Àü°ú ºó´ë¶±
Korean Style Fish & Vegetable Pancake
- ¿À·»Áö ġŲ
Orange Chicken
- ºÒ°í±â
Korean B.B.Q
- ¸¶¿ä³×Áî È«ÇÕ
Baked Green Mussel with Mayonnaise
- ¿¡±×·Ñ
Fried Vegetable Egg Roll
- »ý¼±Æ¢±è
Fried Fish
- ¸¸µÎÆ¢±è
Fired Dumpling
- Å׸®¾ß³¢ ġŲ
Teriyaki Chicken
- ºê·ÎÄ¿¸® ºñÇÁ
broccoli with Beef
- ¹ä°Ô °Ô¾Ñ»ì
Deep Fired Immitation Crab Claw
- Â÷¿ì¸é
Chow-Men
- ººÀ½¹ä
Fried Rice
- ¾ßä ¸Å¿î µÎºÎ
Family Style Bean Curd
- ÄôÆÄ¿À ġŲ
Kung-Pao Chicken with Peanuts
- ÅÁ¼ö µÅÁö
Sweet & Sour Pork
- ¼Ò°í±â »ø·¯¸®
Quick Fried Rib Eye Beef with Celery
- °¢Á¾ ¾ß人À½
Chinese Assorted Vegetables
- ¸¶ÆÄ µÎºÎ
Szechwan Bean Curd
- ¹èÃß ¹ö¼¸ ººÀ½
Stir Fried Black Mushroom with Napa Cabbage
- ¾ç¼ÛÀÌ Ã»°æÃ¤¹«Ä§
Stir Fried Fresh Mushroom with baby Bok-Choi
- ¿ÀÇÔ »óÀ°
Stewed Beef Shank with Spices
- ¸Å¿î µÅÁö°¥ºñ
Salt & Pepper Fried Pork Chop
- Ä¡ÄÁ·Ñ
Chicken Roll
- ¼Ò°í±â Á¶¸²
Slice Beef Shank with Radish
- ¹ö¼¸ ºñÇÁººÀ½
Slice Beef with Vegetables & Mushroom
- µÅÁö ÇôŸæ ¿ìħ
Pork-Tongue in Brown Sauce
- ¹ö¼¸ Ä¡°Ç ººÀ½
Slice Chicken & Black Mushroom
- »õ¿ì ¾ß人À½
Stir Fried Shrimp with Vegetables
- »õ¿ì ºê·ÎÄ¿¸® ººÀ½
Stir Fried Shrimp with Broccoli
- ½Ã»ç¹Ç ±¸ÀÌ
Baked Roe Capelin Fish
- Å丶Åä µÎºÎ ººÀ½
Stir Fried Tofu with Tomato
- ³ÀÚ ¿Ï½º
Braised Pork Meat Ball with Napa Cabbage
- Ä«·¹ ġŲ
Curry Chicken
- ÅÁ¼ö ÇØÆÄ¸®
Sweet & Sour Jelly Fish
- »ï¼± ³Ãä
Triple Shredded Cold Dish
- ¸Å¿î µÅÁö °í±â
Twice Cooked Pork
- ¸Å¿î¸¶´Ã µÅÁö°í±â
Shredded Pork with Hot Sauce
- Áᫎ Àâä
Shredded Pork with Vegetables
- ¶óÁ¶À°
Fried Pork with Hot Chili Sauce
- µÅÁö °¥ºñÂò
Pork Chop Stews with Vegetables
15¸í 8 °¡Áö ¼±Åà | 15(P) Choice of 8 Items |
20¸í 9 °¡Áö ¼±Åà | 20(P) Choice of 9 Items |
25¸í 10 °¡Áö ¼±Åà | 25(P) Choice of 10 Items |
30¸í 10 °¡Áö ¼±Åà | 30(P) Choice of 10 Items |
40¸í 11 °¡Áö ¼±Åà | 40(P) Choice of 11 Items |
50¸í 12 °¡Áö ¼±Åà | 50(P) Choice of 12 Items |
100¸í 13 °¡Áö ¼±Åà | 100(P) Choice of 13 Items |
200¸í 14 °¡Áö ¼±Åà | 200(P) Choice of 14 Items |
200¸í ÀÌ»ó 15 °¡Áö ¼±Åà | 200+(P) Choice of 15 Items |
Buffet menu can be changed under L.A. Catering circumstance, Service Charge & Current Sales Tax will be Tax added for outside Catering Service.
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