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CHURCH SET
Menu A $18/guest
Menu B $13/guest
Menu C $7-10/guest
Menu D 20+ person
Grocery Supply I
Grocery Supply II
Event Rentals
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±³Èñ¿ë ½ºÆä¼È ÆÐÄÉÁö ⸳¿¡¹è, ÀÓÁ÷½Ä MENU A
$18/person (+Tax)
ÀÛÀº ´Üü±×·ì(15~100)À» À§ÇÑ ºÎÆä½Ä
For Small Group (15~100people) Buffet
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- Á¦ µÅÁö Á·¹ß
Smoked Pork Hock with House Special Sauce
- ºÏ¾î ¾ç³äÂò
Steamed Pollock with Spicy Sauce
- ¸ðµë Ãʹä
California Roll Two Kinds
- ¼Ò°í±â ²¿Ä¡±¸ÀÌ
Beef & Vegetable Skewer
- ¸ðµë³ª¹° Àï¹Ý
Combination Korean Herbs
- Á¶¼±Àâä
Chosun Style Potato Starch Noodles & Seasoned Vegetables
- ´ß °Á¤
Deep Fried Chicken with Spicy Sauce
- ¾çÀåÇÇ ³Ãä
Assorted Sea Foods Vegetables with Mustard Sauce
- ´õ´ö + ¿¬±ÙÁ¶¸²
Stir Fried Lotus Root & Yonkun Jorim
- ¾ç¼ÛÀÌ »ø·¯µå
Fresh Mushroom Salad
- ¿¬¾î±¸ÀÌ
Smoked Salmon with Teriyaki Sauce
- ¹«Áö°³ Æò°Ã¤
Rainbow Seasoned Chung Po Jelly
- ºê·ÎÄ¿¸® ¹ö¼¸ ³Ãä
Broccoli with Mushroom Cold Platter
- »ïǰ³Ãä
Three Kinds Cold Platter
- 񊎭
Kimchi
- ¸Å¿î »õ¿ìººÀ½
Salt & Pepper Fried Shrimp
- Á¶±âÆ¢±è
Fried Whole Fish
- È«¾îȸ + µµ¶óÁö¹«Ä§
Raw Fish of Skate
- ÅÁ¼ö µÅÁö°¥ºñ
sweet & Sour Pork Ribs
- ¼Ò°í±â ¹ö¼¸ººÀ½
Roasted Beef & Mushroom
- °© ¿À¡¾î ÃÊÀå
Boiled Cuttlefish
- µÅÁö ÆíÀ°
Pork Slice with Shrimp Sauce
- ÅÁ¼ö »ý¼±Æ¢±è
Sweet & Sour Fried Fish
- ¿À¡¾î ¿ÀÀ̹«Ä§
Squid Mixed with Hot Sauce
- Á¶¼± °¥ºñ»ì Âò
Cho Sun Beef Short Ribs Meat Stews with Vegetables
- ÅÁ¼öÀ°
Sweet & Sour Beef
- °¢Á¾ ¾ßä ¹«Ä§
Mixed Vegetables
- »ý¼±Àü°ú ºó´ë¶±
Korean Style Fish & Vegetable Pancake
- ¿À·»Áö ġŲ
Orange Chicken
- ºÒ°í±â
Korean B.B.Q
- ¸¶¿ä³×Áî È«ÇÕ
Baked Green Mussel with Mayonnaise
- ¿¡±×·Ñ
Fried Vegetable Egg Roll
- »ý¼±Æ¢±è
Fried Fish
- ¸¸µÎÆ¢±è
Fired Dumpling
- Å׸®¾ß³¢ ġŲ
Teriyaki Chicken
- ºê·ÎÄ¿¸® ºñÇÁ
broccoli with Beef
- Âî°³¸À»ì
Deep Fired Immitation
- Â÷¿ì¸é
Chowmen
- ººÀ½¹ä
Fried Rice
- ¾ßä ¸Å¿î µÎºÎ
Family Style Bean Curd
- ÄôÆÄ¿À ġŲ
Kung Pao Chicken with Peanuts
- ÅÁ¼ö µÅÁö
Sweet & Sour Pork
- °¢Á¾ ¾ß人À½
Chinese Assorted Vegetables
- ¸¶ÆÄ µÎºÎ
Szechwan Bean Curd
- ¹èÃß ¹ö¼¸ ººÀ½
Stir Fried Black Mushroom with Napa Cabbage
- ¾ç¼ÛÀÌ Ã»°æÃ¤ ¹«Ä§
Stir Fried Fresh Mushroom with baby Bok Choi
- ¸Å¿î µÅÁö°¥ºñ
Salt & Pepper Fried Pork Chop
- »õ¿ì ¾ß人À½
Stir Fried Shrimp with Vegetables
- »õ¿ì ºê·ÎÄ¿¸® ººÀ½
Stir Fried Shrimp with Broccoli
- ³ÀÚ ¿Ï½º
Braised Pork Meat Ball with Napa Cabbage
- Ä«·¹ ġŲ
Curry Chicken
- ÅÁ¼ö ÇØÆÄ¸®
Sweet & Sour Jelly Fish
- »ï¼± ³Ãä
Triple Shredded Cold Dish
- ¸Å¿î µÅÁö °í±â
Twice Cooked Pork
- ¸Å¿î ¸¶´Ã µÅÁö°í±â
Shredded Pork with Hot Sauce
- Áᫎ Àâä
Shredded Pork with Vegetables
- ¶óÁ¶À°
Fried Pork with Hot Chili Sauce
- µÅÁö °¥ºñÂò
Pork Chop Stews with Vegetables
- ¾ß人À½¹ä
Vegetable Fried Rice
- ±èÄ¡ººÀ½¹ä
Kimchi Fried Rice
- ½î¼¼ÀÌÁö ººÀ½¹ä
Sausage, Fried Rice
- »õ¿ìººÀ½¹ä
Shrimp, Fried Rice
- ¼ÒÆÄ°Ô¸®¸é
Spaghetti
- °¨ÀÚ »ø·¯µå
Potato Salad
- ±×¸° »ø·¯µå
Green Salad
- ġŲ »ø·¯µå
Chicken Salad
- °úÀÏ »ø·¯µå
Fruit Salad
- ´ßµµ¸®ÅÁ
Korean Styple Spicy Chicken Stew
- ¿À¡¾î Æ¢±è
Squid Tempura
- ¾ßä Æ¢±è
Vegetable Tempura
- ¿Õ»õ¿ì Æ¢±è
Fried Jumbo Shrimp
- Âý½Ò µµ³Ê¾²
Sweet Rice Ball w/ Red Bean Paste
- ¿Àµ ººÀ½
Stir Fried Fish Cake
- ±è¹ä
Korean Style Sushi
- À¯ºÎ Ãʹä
Fried Bean Curd Steam Rice w/ Vinegar
- ¶±ººÀÌ
Spicy Stir Fried Korean Rice Cake
- µ·±î½º
Pork Cutlet
- ûÆ÷¹¬ ¹«Ä§
Seas, Green Bean Gellatine Cake
- ±ñdz »õ¿ì
Fried Shrimp w/ Hot Garlic Sauce
- ²É»§
Steamed Plain Rolls
- ±ñdz±â
Fried Chicken w/ Spicy Hot Garlic Sau.
- µµÅ丮 ¹¬
Acorn Flour Cake
| 15¸í 8 °¡Áö ¼±Åà | 15(P) Choice of 8 Items |
| 20¸í 9 °¡Áö ¼±Åà | 20(P) Choice of 9 Items |
| 25¸í 10 °¡Áö ¼±Åà | 25(P) Choice of 10 Items |
| 30¸í 10 °¡Áö ¼±Åà | 30(P) Choice of 10 Items |
| 40¸í 11 °¡Áö ¼±Åà | 40(P) Choice of 11 Items |
| 50¸í 12 °¡Áö ¼±Åà | 50(P) Choice of 12 Items |
| 100¸í 13 °¡Áö ¼±Åà | 100(P) Choice of 13 Items |
| 200¸í 14 °¡Áö ¼±Åà | 200(P) Choice of 14 Items |
| 200¸í ÀÌ»ó 15 °¡Áö ¼±Åà | 200+(P) Choice of 15 Items |
Buffet menu can be changed under L.A. Catering circumstance, Service Charge & Current Sales Tax will be Tax added for outside Catering Service.
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